Best Ever Banana Bread
Ingredients
Coating
Bread
Instructions
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Preheat oven to 300 degrees F (150 degrees C). Grease two 7x3 inch loaf pans with the extra butter from the bread (about 2 Tb).
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In a small bowl, stir together 1/4 cup sugar and 2 teaspoons cinnamon. Dust pans lightly with cinnamon and sugar mixture. Save any extra and set aside.
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In a large bowl, cream butter and 1 1/2 cups sugar.
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Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
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Mix in salt and baking soda. Continue mixing until well blended and smooth.
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Slowly sift in flour. Stir until blended, be careful not to overmix.
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Divide into prepared pans.
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Sprinkle the pumpkin seeds (or your favorite nuts) evenly over the top of the bread. Lightly dust the remaining cinnamon, sugar mixture over the bread and nuts
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Bake for 1 hour, or until a toothpick inserted in center comes out clean. Remove loaves from pans immediately, and let cool on a wire rack for 30 minutes before serving.