Recipes

Heat oven to 400°F.  On a large rimmed baking sheet, place the salmon filet(s) down the center of the pan with the asparagus along the sides.

In a medium bowl, combine the jalapeños, serranos, green onions, cilantro and parsley.  Set aside.

In a small bowl, mix together the garlic, juice from lemons, olive oil, melted butter, chicken broth, and spices.

Once well-blended, pour the mixture over the salmon and asparagus.  Cover just the salmon with the pepper mixture from step 2.

Place in the oven, and cook for 20 minutes or until salmon is opaque throughout.